| Dining Room Menu |
Week of August 30, 2010:
Monday:
--Lunch - Loaded Baked Potato Bar, Salad Bar, Rolls
--Dinner - Country Fried Steak, Mashed Potatoes, Lima Beans, Salad Bar, Rolls
Tuesday:
--Lunch - Cold Cut Sandwiches (with all the condiment trimmings), Potato Chips, Salad Bar
--Dinner - Chicken Alfredo, English Peas, Salad Bar, Rolls
Wednesday:
--Lunch - Chicken Salad Sandwich, Potato Chips, Salad Bar
--Dinner - Boston Butts, Sweet Potato Casserole, Corn Soufle, Salad Bar, Rolls
Thursday:
--Lunch - Spicy Chicken Sandwich, French Fries, Salad Bar
--Dinner - Lasagna, Salad Bar, Garlic Bread
Friday:
--Lunch - Cheese Steak Sandwiches, Tater Tots, Salad Bar
--Dinner - Not Served on Fridays
Saturday:
--Home Game Day Lunch Served on the Patio During Football Season, Approximately 3 1/2 Hours Prior to Kick-off
**Freezer Deserts with Dinner Every Night Along with Sweet Tea, Unsweet Tea, Milk, Gatorade and Water**
Breakfast served 7:30am - 10:00am / Lunch served 11:00am - 1:30pm / Dinner served 5:00pm - 5:45pm
Feel free to forward your menu ideas, compliments or complaints to: Ms. Cindy Patton (click to e-mail). |
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